4 Bean Salad

Name: 4 Bean Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 servings
Cuisine: american
Ingredients: 2 cups green beans, destemmed; 2 cups wax beans, destemmed; 2 cups red kidney beans, cooked; 2 cups black beans, cooked; 2 whole red onions, sliced thin; 1 whole bell pepper, sliced thin; 0.5 cup red wine vinegar; 0.5 cup olive oil; 0.5 teaspoon salt; 0.5 teaspoon mustard

By codyalanstubbs

BeginnerSaladAnyamerican

Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free

Prep:20 min

Active:20 min

Cook:15 min

Total:35 min

Servings:10

A colorful four-bean salad with green beans, wax beans, kidney beans, and black beans in tangy vinaigrette.

Ingredients

Servings:

2 cups green beans, destemmed
2 cups wax beans, destemmed
2 cups red kidney beans, cooked
2 cups black beans, cooked
2 whole red onions, sliced thin
1 whole bell pepper, sliced thin
½ cup red wine vinegar
½ cup olive oil
½ teaspoon salt
½ teaspoon mustard

Instructions

1
In a large bowl, mix beans, veggies, and marinade thoroughly.
2
Mix marinade ingredients thoroughly.

Equipment

Mixing Bowls

Nutrition Facts

Calories358

% Daily Value*

Total Fat22.58g

Saturated Fat3.49g

Trans Fat0.00g

Cholesterol6.08mg

Sodium3123.81mg

Total Carbohydrate32.16g

Dietary Fiber4.21g

Total Sugars7.38g

Includes Added Sugars0.00g

Protein7.93g

Vitamin D0%

Calcium5%

Iron14%

Potassium7%

* Percent Daily Values are based on a 2,000 calorie diet.

4 Bean Salad

Ingredients

Instructions

Equipment

Nutrition Facts

My Notes