BeginnerMainBreakfastamerican
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:15 min
Active:20 min
Cook:25 min
Total:40 min
Servings:10
Fluffy whole wheat sheet pancakes studded with fresh strawberries and sliced bananas, perfect for feeding a crowd.
Ingredients
Servings:
10
- 3 cups whole wheat flour
- 2 tablespoons baking soda
- ½ teaspoons salt
- 2 ½ cups milk
- 2 whole eggs
- 8 tablespoons unsalted butter, melted
- 1 cup strawberries, sliced
- 1 cup bananas, sliced
Instructions
- 1
Heat oven to 425°F.
- 2
In a large bowl, whisk together dry ingredients.
- 3
Add wet ingredients and combine thoroughly.
- 4
Oil a baking sheet and spread batter evenly
- 5
Top with strawberry and banana slices.
- 6
Bake for 18 minutes.
Equipment
- Baking Sheet
- Mixing Bowls
- Whisk
Nutrition Facts
Calories312
% Daily Value*
Total Fat14.77g
Saturated Fat8.53g
Trans Fat0.36g
Cholesterol61.81mg
Sodium1119.51mg
Total Carbohydrate42.87g
Dietary Fiber4.28g
Total Sugars13.73g
Includes Added Sugars0.00g
Protein5.46g
Vitamin D3%
Calcium14%