
Tender chicken slathered in tangy homemade BBQ sauce and roasted alongside seasonal vegetables.
Ingredients
- 15 ounces tomato sauce
- ½ cups apple cider vinegar
- ⅕ cups tomato paste
- 3 tablespoons Worcestershire sauce
- 1 teaspoons paprika
- 1 teaspoons garlic powder
- ½ teaspoons black pepper
- ½ teaspoons onion powder
- ½ teaspoons salt
- 1 pinch cayenne powder
- 5 pounds chicken breast, raw
- 1 head cabbage, white
- 2 whole carrots, grated
- ¾ cups mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoons white vinegar
- ⅕ teaspoons salt
- ½ teaspoons black pepper
- 6 whole sweet potatoes, sliced into rounds (0.25 inch thick)
- 2 tablespoons olive oil
- ⅕ teaspoons salt
- ⅕ teaspoons black pepper
- 2 pounds green beans, fresh
- 1 cup water
Equipment
- Baking Sheet
- Box Grater
- Colander
- Large Pot
- Mixing Bowls
- Saucepan
- Whisk