IntermediateMainDinnerkorean
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:20 min
Active:35 min
Cook:25 min
Total:45 min
Servings:10
The beloved Korean rice bowl with seasoned beef, sautéed spinach, and spicy gochujang sauce.
Ingredients
Servings:
10
- 1 ½ tablespoons sesame oil
- 10 cups spinach
- 1 pinch salt
- 1 ½ lbs ground beef
- 6 tablespoons chili garlic sauce
- 3 tablespoons soy sauce
- 10 cups brown rice, cooked
- 4 whole carrots, shredded
- 3 whole cucumbers, thinly sliced
- 6 whole green onions, sliced
- 10 whole eggs, hard-boiled
- 3 tablespoons sesame seeds
- ¾ cups kimchi
Instructions
- 1
Heat sesame oil in a large pan over medium heat.
- 2
Add spinach and saute until wilted. Season with salt.
- 3
Cook ground beef in a large pan over medium-high heat until cooked through.
- 4
Stir in chili garlic sauce and soy sauce, cook for 1 more minute, then turn off heat.
- 5
Add rice to bottom of bowl/container, then layer all of the remaining ingredients on top.
Nutrition Facts
Calories400
% Daily Value*
Total Fat28.40g
Saturated Fat9.63g
Trans Fat0.00g
Cholesterol244.33mg
Sodium1483.42mg
Total Carbohydrate16.19g
Dietary Fiber7.67g
Total Sugars4.55g
Includes Added Sugars0.00g
Protein25.75g
Vitamin D6%
Calcium14%
Iron39%
Potassium4%
* Percent Daily Values are based on a 2,000 calorie diet.