BeginnerMainBreakfastamerican
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:15 min
Active:20 min
Cook:25 min
Total:40 min
Servings:10
These taste like baking soda - need to either add sugar to recipe to counteract it or change leavening.
Ingredients
Servings:
10
- 1 ½ cups whole wheat flour
- 1 ½ cups white flour
- 2 tablespoons baking soda
- ½ teaspoons salt
- 2 ½ cups milk
- 2 whole eggs
- 4 tablespoons unsalted butter, melted
- ½ cups banana, mashed
- 1 ½ cups blueberries
Instructions
- 1
Heat oven to 425°F.
- 2
In a large bowl, whisk together dry ingredients.
- 3
Add wet ingredients (including mashed banana) and combine thoroughly.
- 4
Oil a baking sheet and spread batter evenly.
- 5
Top with blueberries.
- 6
Bake for 18 minutes or until springy & a knife comes out clean.
Equipment
- Baking Sheet
- Mixing Bowls
- Whisk
Nutrition Facts
Calories251
% Daily Value*
Total Fat9.39g
Saturated Fat5.17g
Trans Fat0.18g
Cholesterol49.66mg
Sodium1015.65mg
Total Carbohydrate39.32g
Dietary Fiber4.07g
Total Sugars10.45g
Includes Added Sugars0.00g
Protein5.17g
Vitamin D3%
Calcium14%