BeginnerSaladAnyamerican
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:15 min
Active:15 min
0Total:15 min
Servings:10
A crunchy raw salad featuring thinly sliced Brussels sprouts and kale tossed in tangy apple cider vinaigrette.
Ingredients
Servings:
10
- 6 tablespoons olive oil
- 4 tablespoons apple cider vinegar
- ½ teaspoons sea salt
- 2 pounds Brussels sprouts, thinly sliced
- 16 ounces kale, torn or chopped into bite sized pieces
- ½ cups almonds, chopped
- 4 whole pitted dates, chopped
Instructions
- 1
Whisk the dressing together in a bowl.
- 2
Toss the salad ingredients in a large bowl with the dressing.
Equipment
- Mixing Bowls
- Whisk
Nutrition Facts
Calories155
% Daily Value*
Total Fat12.59g
Saturated Fat1.78g
Trans Fat0.00g
Cholesterol0.00mg
Sodium139.97mg
Total Carbohydrate9.34g
Dietary Fiber3.78g
Total Sugars2.33g
Includes Added Sugars0.00g
Protein4.60g
Vitamin D0%
Calcium5%
Iron10%
Potassium0%
* Percent Daily Values are based on a 2,000 calorie diet.