BeginnerSoupDinneramerican
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:20 min
Active:30 min
Cook:50 min
Total:1h 10m
Servings:10
A comforting, budget-friendly soup packed with cabbage, carrots, celery, and tomatoes in a savory broth.
Ingredients
Servings:
10
- 2 whole yellow onions, diced
- 7 cloves garlic, minced
- 1 ½ tablespoons olive oil
- 7 whole carrots, peeled and sliced
- 7 ribs celery, chopped
- 2 whole bell peppers, chopped
- 56 ounces diced tomatoes
- 16 ounces tomato sauce
- 1 pounds green beans, washed and trimmed
- ¾ tablespoons paprika
- 2 teaspoons oregano
- 1 teaspoons thyme
- ½ teaspoons black pepper
- 1 head white cabbage, chopped into 1 inch pieces
- 6 cups water
- 1 ½ teaspoons salt
- 1 ¾ tablespoons lemon juice
Instructions
- 1
Sauté onion and garlic in olive oil in a large pot over medium heat until onions are translucent.
- 2
Add the carrot, celery, and bell pepper to the pot to sauté.
- 3
Add the diced tomatoes, tomato sauce, green beans, paprika, oregano, thyme, and black pepper. Stir while cooking.
- 4
Add the cabbage and water to the pot and stir to combine.
- 5
Cover pot, bring to a boil, and reduce heat to medium-low and simmer for 40 minutes.
- 6
Add salt and stir in lemon juice once the soup is finished cooking.
Equipment
- Large Pot
Nutrition Facts
Calories251
% Daily Value*
Total Fat8.17g
Saturated Fat1.16g
Trans Fat0.00g
Cholesterol4.99mg
Sodium753.18mg
Total Carbohydrate39.29g
Dietary Fiber4.70g
Total Sugars24.97g
Includes Added Sugars0.00g
Protein4.52g
Vitamin D0%
Calcium6%
Iron18%
Potassium7%
* Percent Daily Values are based on a 2,000 calorie diet.