BeginnerSoupDinnerindian
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:15 min
Active:20 min
Cook:30 min
Total:45 min
Servings:5
A nourishing soup featuring tender lentils and sweet potatoes in creamy coconut curry broth, finished with hearty kale.
Ingredients
Servings:
5
- 1 ½ cups dried brown lentils
- 6 cups vegetable broth
- 2 cups sweet potatoes, 1/2-inch cubes
- 4 cups kale, chopped
- 1 large onion
- 4 whole garlic cloves, minced
- 1 teaspoon salt
- 1 tablespoon fresh ginger, grated
- 3 tablespoons yellow curry powder
- ½ teaspoon ground cinnamon
- 1 can coconut milk, 13.66 fl oz
Instructions
- 1
In a large pot, heat oil over medium heat.
- 2
Sauté onions until translucent.
- 3
Add everything except kale, bring to a boil, and then reduce to a simmer for 20 minutes.
- 4
Add kale and simmer for 10 minutes.
Equipment
- Large Pot