Egg Toast with Spicy Avocado Cream & Peppers

Combine all avocado cream ingredients into a blender and mix until smooth.

Place eggs in bottom of a large pot and add water until there is about an inch of water above the eggs.

Bring the water to a boil, then immediately turn off the heat & cover.

Let the pot sit for 10 minutes, then drain the hot water.

Rinse the eggs in cold water & peel.

Slice eggs either prior to storing or at the time of eating.

Spread avocado cream onto toast, then place a layer of pepper slices and a sliced hard boiled egg.