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Egg FreeFish FreeNut FreePeanut FreeSesame FreeShellfish Free
Prep:15 min
Active:25 min
Cook:20 min
Total:35 min
Servings:10
5.0 (1 review)
Pasta tossed with sizzling fajita-style peppers and onions in a quick, flavorful weeknight dinner.
Ingredients
Servings:
10
- 2 tablespoons olive oil
- 6 whole green bell peppers, sliced
- 2 whole onions, sliced
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 tablespoons chili powder
- 2 tablespoons cumin
- 2 whole garlic cloves, minced
- 8 cups milk
- 8 cups penne pasta
- 2 cups mozzarella cheese
Instructions
- 1
In a large pot over high heat, heat oil.
- 2
Sauté bell peppers and onions until the onions are translucent.
- 3
Add salt, pepper, chili powder, cumin, and garlic and mix evenly.
- 4
Stir in milk and penne and cook until milk becomes a thick sauce.
- 5
Add cheese, take off heat, and allow to cool.
- 6
Store in fridge until ready to serve.
Equipment
- Large Pot
Nutrition Facts
Calories548
% Daily Value*
Total Fat17.84g23%
Saturated Fat10.83g54%
Trans Fat0.00g
Cholesterol39.27mg13%
Sodium705.96mg31%
Total Carbohydrate73.14g27%
Dietary Fiber3.09g11%
Total Sugars8.94g
Includes Added Sugars0.00g0%
Protein23.63g47%
Vitamin D10%
Calcium55%
Iron18%
Potassium1%