BeginnerMainDinnermexican
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:15 min
Active:25 min
Cook:20 min
Total:35 min
Servings:10
Pasta tossed with sizzling fajita-style peppers and onions in a quick, flavorful weeknight dinner.
Ingredients
Servings:
10
- 2 tablespoons olive oil
- 6 whole green bell peppers, sliced
- 2 whole onions, sliced
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 tablespoons chili powder
- 2 tablespoons cumin
- 2 whole garlic cloves, minced
- 8 cups milk
- 8 cups penne pasta
- 2 cups mozzarella cheese
Instructions
- 1
In a large pot over high heat, heat oil.
- 2
Sauté bell peppers and onions until the onions are translucent.
- 3
Add salt, pepper, chili powder, cumin, and garlic and mix evenly.
- 4
Stir in milk and penne and cook until milk becomes a thick sauce.
- 5
Add cheese, take off heat, and allow to cool.
- 6
Store in fridge until ready to serve.
Equipment
- Large Pot
Nutrition Facts
Calories548
% Daily Value*
Total Fat17.84g
Saturated Fat10.83g
Trans Fat0.00g
Cholesterol39.27mg
Sodium705.96mg
Total Carbohydrate73.14g
Dietary Fiber3.09g
Total Sugars8.94g
Includes Added Sugars0.00g
Protein23.63g
Vitamin D10%
Calcium55%
Iron18%
Potassium1%
* Percent Daily Values are based on a 2,000 calorie diet.