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Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:15 min
Active:30 min
Cook:25 min
Total:40 min
Servings:10
Comfort food fried rice loaded with vegetables and crunchy peanuts in savory butter sauce.
Ingredients
Servings:
10
- 4 cups rice
- 4 cups water
- 4 tablespoons butter, unsalted
- 4 whole carrots, peeled and diced
- 2 whole onions, diced
- 1 whole bell pepper, diced
- 6 whole garlic cloves, minced
- 1 cup peanuts
- 8 cups rice, cooked
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 3 tablespoons water
- 1 teaspoon sesame oil
Instructions
- 1
Add rice and water to a large pot.
- 2
Bring to a boil then reduce heat to a simmer, cover, and simmer for 40 minutes.
- 3
Stir, remove from heat, and allow to cool.
- 4
NOTE: You may want to work in batches depending on your pan size. In a large skillet over high heat, melt half of butter.
- 5
Sauté carrots, onions, bell pepper, garlic, and peanuts. Cook until onions become translucent.
- 6
Add remaining butter and rice, peanut butter, soy sauce, and water.
- 7
Sauté for another 4 minutes
- 8
Add sesame oil, stir to combine, and remove from heat.
- 9
Cool and refrigerate until serving time.
Equipment
- Large Pot
- Large Skillet
Nutrition Facts
Calories579
% Daily Value*
Total Fat13.72g
Saturated Fat1.67g
Trans Fat0.00g
Cholesterol13.29mg
Sodium321.21mg
Total Carbohydrate111.75g
Dietary Fiber7.45g
Total Sugars14.06g
Includes Added Sugars0.00g
Protein12.13g
Vitamin D0%
Calcium3%
Iron13%
Potassium9%
* Percent Daily Values are based on a 2,000 calorie diet.