
Ingredients
Grilled Chicken
- 4 pounds chicken breasts (boneless, skinless)
- ½ cups olive oil
- ½ cups lemon juice
- 6 cloves garlic, minced
- 1 teaspoons sea salt
- 1 teaspoon ground black pepper
Balsamic Vinaigrette
- 1 tablespoons dijon mustard
- ½ teaspoons sea salt
- ½ teaspoons ground black pepper
- 1 clove garlic, minced
- ⅕ cups balsamic vinegar
- ¾ cups olive oil
Salad
- 15 cups fresh spinach
- 2 pints cherry tomatoes
- 16 ounces fresh mozzerella cheese (pearls or slices)
- 2 handfuls fresh basil
Grilled Sweet Potato Wedges
- 3 pounds sweet potatoes, cleaned & cut into wedges
- 2 tablespoons olive oil
- 1 teaspoons salt
- 1 teaspoons ground black pepper
Equipment
- Instant Read Thermometer(specialized)
- Mixing Bowls
- Whisk