BeginnerMainDinneramerican
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:10 min
Active:15 min
Cook:30 min
Total:40 min
Servings:10
Perfectly tender whole chicken cooked in the Instant Pot with garlic and savory seasonings.
Ingredients
Servings:
10
- 4 lbs chicken, whole
- 1 cup chicken broth or water
- 4 cloves garlic, peeled & lightly smashed
- 2 teaspoons salt
- ½ teaspoons black pepper
- 1 teaspoons onion powder
- 1 teaspoons garlic powder
- ½ teaspoons paprika
- 1 tablespoons rosemary, dried
- 1 tablespoons thyme, dried
- ½ whole lemon
- 8 tablespoons unsalted butter, melted
Instructions
- 1
Pat the chicken dry & use a spoon to loosen the skin from the flesh.
- 2
Combine the seasonings, 1 tablespoon lemon juice from the lemon, and the melted butter.
- 3
Add chicken broth or water to bottom of instant pot and add metal rack.
- 4
Stuff the cavity of the chicken with the garlic cloves and the half lemon.
- 5
Place the chicken breast-side up in the instant pot. Pour half the butter mixture under the skin, and then spread the rest on top of the skin.
- 6
Set cook time for 24 mins (6 mins per pound) with 15 minute natural release.
Equipment
- Instant Pot(specialized)
- Measuring Spoons
Nutrition Facts
Calories574
% Daily Value*
Total Fat32.37g
Saturated Fat10.82g
Trans Fat0.00g
Cholesterol115.03mg
Sodium1388.30mg
Total Carbohydrate43.26g
Dietary Fiber4.00g
Total Sugars0.96g
Includes Added Sugars0.00g
Protein28.53g
Vitamin D3%
Calcium5%
Iron20%
Potassium9%
* Percent Daily Values are based on a 2,000 calorie diet.