Instant Pot Paneer and Vegetable and Biryani

Name: Instant Pot Paneer and Vegetable and Biryani
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: indian
Ingredients: 2 cups basmati rice; 4 cups water; 3 tablespoons ghee; 1 large yellow onion, thinly sliced; 1 teaspoon cumin seeds; 10 whole black peppercorns; 3 teaspoons ground cardamom; 2 teaspoons allspice; 1 cup paneer, 1/2-inc cubes; 1 cup carrot, peeled and cut into 1 by 1/4-inch strips; 1 cup green beans, chopped; 1 cup white mushrooms, halved; 0.5 cup red bell peppers, cut into 1 by 1/2 inch pieces; 0.5 cup frozen corn kernels; 1.5 teaspoons fresh ginger, grated; 1.5 teaspoons garlic, minced; 1 teaspoon chili powder; 1 teaspoon garam masala; 0.25 teaspoon ground turmeric; 1 tablespoon salt; 0.5 cup fresh cilantro

By codyalanstubbs

IntermediateMainDinnerindian

Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free

Prep:15 min

Active:20 min

Cook:15 min

Total:30 min

Servings:5

Fragrant Instant Pot biryani layered with tender paneer and colorful vegetables, infused with warm spices like cumin, cardamom, and allspice.

Ingredients

Servings:

2 cups basmati rice
4 cups water
3 tablespoons ghee
1 large yellow onion, thinly sliced
1 teaspoon cumin seeds
10 whole black peppercorns
3 teaspoons ground cardamom
2 teaspoons allspice
1 cup paneer, 1/2-inc cubes
1 cup carrot, peeled and cut into 1 by 1/4-inch strips
1 cup green beans, chopped
1 cup white mushrooms, halved
½ cup red bell peppers, cut into 1 by 1/2 inch pieces
½ cup frozen corn kernels
1 ½ teaspoons fresh ginger, grated
1 ½ teaspoons garlic, minced
1 teaspoon chili powder
1 teaspoon garam masala
⅕ teaspoon ground turmeric
1 tablespoon salt
½ cup fresh cilantro

Instructions

Equipment

Colander
Instant Pot(specialized)
Measuring Cups
Measuring Spoons
Wooden Spoon

Instant Pot Paneer and Vegetable and Biryani

Ingredients

Instructions

Equipment

My Notes