BeginnerMainDinnermexican
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:15 min
Active:20 min
Cook:25 min
Total:40 min
Servings:10
https://lexiscleankitchen.com/meal-prep-freezer-burritos/
Ingredients
Servings:
10
- 1 pound boneless skinless chicken breast
- 1 8-ounce jar salsa verde
- 2 cups brown rice
- 2 cups water
- 1 tablespoon tomato paste
- ½ teaspoons onion powder
- ½ teaspoons garlic powder
- ½ teaspoons cumin
- 1 teaspoon paprika
- ⅕ teaspoons cayenne powder
- ½ teaspoons sea salt
- ½ teaspoon black pepper
- 4 teaspoons avocado oil
- 3 whole red pepper, sliced
- 2 whole white onion, sliced
- ½ teaspoons sea salt
- ½ teaspoons black pepper
- 10 whole burrito-sized tortillas
- 2 cups romaine lettuce, shredded
- 2 whole roma tomatoes, diced
- 1 cup shredded cheddar cheese
- 1 whole jalapenos, diced
- 1 whole avocado, sliced
- 2 cups black beans, cooked
- 2 whole limes, cut into wedges
- 1 bunch cilantro
Equipment
- Instant Pot(specialized)
- Measuring Cups
- Slow Cooker(specialized)
Nutrition Facts
Calories708
% Daily Value*
Total Fat33.60g
Saturated Fat9.71g
Trans Fat0.00g
Cholesterol52.20mg
Sodium3471.54mg
Total Carbohydrate73.58g
Dietary Fiber4.82g
Total Sugars12.25g
Includes Added Sugars0.00g
Protein26.64g