A warming one-pot chili featuring tender ground chicken simmered with aromatic spices, ginger, and garlic in rich, flavorful broth.
Ingredients
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 large yellow onion, finely diced
- 1 pound ground chicken
- 1 tablespoon fresh ginger, grated
- 1 tablespoon garlic, minced
- 2 teaspoons chili powder
- 1 ½ teaspoons salt
- ½ teaspoon ground turmeric
- 2 whole plum tomatoes, finely diced
- 1 whole yellow potato, cut into 1/2-inch cubes
- ⅕ cup water
- 2 tablespoons ground coriander
- 1 teaspoon garam masala
- 1 bunch fresh cilantro, chopped
Instructions
- 1
Heat oil on sauté setting in instant pot.
- 2
Add cumin seeds and cook until sizzling.
- 3
Add onion and sauté until translucent.
- 4
Add chicken, ginger, garlic, chili powder, salt, and turmeric. Break up the chicken as it cooks.
- 5
Cancel the sautéing setting, and add the tomatoes, potato, and water. Stir to combine.
- 6
Add the coriander and garam masala on top. DO NOT STIR as they may get stuck to the bottom of the pot.
- 7
Secure the lid and seal. Select Manual and set cooking time for 4 minutes at high pressure.
- 8
Naturally release the pressure for 10 minutes, then release remaining pressure with the venting position.
- 9
Open the pot and stir to mix thoroughly.
- 10
Cool and refrigerate. Add chopped cilantro before serving.
Equipment
- Instant Pot(specialized)