BeginnerSaladLunchmediterranean
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:20 min
Active:25 min
Cook:20 min
Total:40 min
Servings:10
A bright pasta salad with tender chicken, feta, and grape tomatoes in zesty lemon dressing.
Ingredients
Servings:
10
- 16 ounces whole grain rotini pasta
- 8 ounces feta, cubed or crumbled
- 1 whole red onion, minced
- 2 pints grape tomatoes
- 12 ounces spinach
- 4 cloves garlic, minced
- 5 whole lemons, juiced
- ¾ cups olive oil
- 4 pounds chicken breasts, grilled and sliced
Instructions
- 1
Cook and drain pasta according to directions on box.
- 2
Whisk together olive oil, lemon juice, and garlic in a bowl.
- 3
Add cooked pasta, feta, red onion, grape tomatoes, spinach, and grilled and sliced chicken to the olive oil mixture. Stir/toss to combine.
Equipment
- Colander
- Whisk
Nutrition Facts
Calories766
% Daily Value*
Total Fat40.92g
Saturated Fat9.97g
Trans Fat0.00g
Cholesterol152.86mg
Sodium1179.99mg
Total Carbohydrate50.40g
Dietary Fiber6.04g
Total Sugars13.57g
Includes Added Sugars0.00g
Protein48.66g
Vitamin D1%
Calcium11%
Iron21%
Potassium11%
* Percent Daily Values are based on a 2,000 calorie diet.