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Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:15 min
Active:25 min
Cook:15 min
Total:30 min
Servings:10
Succulent garlic-butter shrimp served over a bed of sautéed kale with bright lemon flavor.
Ingredients
Servings:
10
- ½ cup butter
- 24 ounces shrimp, peeled and deveined
- 5 cups kale, chopped
- 5 whole garlic cloves, minced
- 3 whole lemons, juiced
- 5 cups great northern beans, cooked
- 10 cups rice, cooked
Instructions
- 1
Melt butter in large pan.
- 2
Fry shrimp, cooking two minutes on each side.
- 3
Add kale and cook until it starts to wilt.
- 4
Add garlic and lemon juice and cook and stir for one minute.
- 5
Remove from heat, cool, and store in fridge until ready to serve.
- 6
Cook according to packaging instructions.
Nutrition Facts
Calories415
% Daily Value*
Total Fat13.41g
Saturated Fat5.72g
Trans Fat0.00g
Cholesterol121.59mg
Sodium174.62mg
Total Carbohydrate56.27g
Dietary Fiber11.13g
Total Sugars3.27g
Includes Added Sugars0.00g
Protein52.14g
Vitamin D0%
Calcium35%
Iron51%
Potassium51%
* Percent Daily Values are based on a 2,000 calorie diet.