Lentil Veggie Salad

Name: Lentil Veggie Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Cuisine: mediterranean
Ingredients: 2 cups brown lentils; 5 cups water; 0.33 cups olive oil; 0.33 cups apple cider vinegar; 1.5 tablespoons stone-ground mustard; 2 whole garlic cloves, minced; 2 teaspoons salt; 1 teaspoon black pepper; 2 whole cucumbers, diced; 2 whole red onions, diced; 2 whole red bell peppers, diced; 4 whole celery stalks, diced; 1 cup raisins; 1 cup almonds, chopped; 5 cups arugula

By codyalanstubbs

BeginnerSaladLunchmediterranean

Dairy FreeEgg FreeFish FreeGluten FreePeanut FreeSesame Free

Prep:20 min

Active:25 min

Cook:30 min

Total:50 min

Servings:10

A hearty lentil salad with colorful vegetables in tangy stone-ground mustard vinaigrette.

Ingredients

Servings:

Cooked Lentils

2 cups brown lentils
5 cups water

Diced Veggie Salad

⅓ cups olive oil
⅓ cups apple cider vinegar
1 ½ tablespoons stone-ground mustard
2 whole garlic cloves, minced
2 teaspoons salt
1 teaspoon black pepper
2 whole cucumbers, diced
2 whole red onions, diced
2 whole red bell peppers, diced
4 whole celery stalks, diced
1 cup raisins
1 cup almonds, chopped