IntermediateMainLunchmexican
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:20 min
Active:30 min
Cook:25 min
Total:45 min
Servings:4
A colorful nourish bowl with roasted bell peppers, red onions, and fluffy quinoa dressed in zesty lime and fresh cilantro.
Ingredients
Servings:
4
- 2 whole bell peppers, thickly sliced
- 2 whole red onions, thickly sliced
- 2 teaspoon paprika
- 1 teaspoon oil
- 1 cup quinoa, rinsed
- 1 ⅕ cups water
- 1 whole lime, juiced
- 1 cup cilantro
- 5 whole garlic cloves
- 1 whole jalapeno, chopped
- 2 cups frozen corn kernels
- 2 cups black beans, cooked or canned (rinsed and drained)
- 2 teaspoon cumin
- 1 teaspoon paprika
- 3 whole plum tomatoes, diced
- 1 large red onion, diced
- ½ whole green bell pepper, diced
- 2 whole garlic clove, chopped
- 1 whole jalapeno, chopped
- ½ teaspoon ground cumin
- ½ tablespoon apple cider vinegar
- 1 tablespoon oregano
- 1 whole lime, juiced
- 2 whole avocados, sliced
- 1 8-oz bag baby spinach
- 1 serving buddha bowl components
Equipment
- Baking Sheet
- Medium Pot
- Mixing Bowls
- Saucepan
Nutrition Facts
Calories309
% Daily Value*
Total Fat14.17g
Saturated Fat1.59g
Trans Fat0.00g
Cholesterol0.00mg
Sodium143.28mg
Total Carbohydrate59.47g
Dietary Fiber8.43g
Total Sugars8.38g
Includes Added Sugars0.00g