BeginnerMainDinnermexican
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:15 min
Active:25 min
Cook:45 min
Total:1h
Servings:6
A hearty Mexican-inspired casserole loaded with warm spices like chili powder, cumin, and paprika for bold, comforting flavors.
Ingredients
Servings:
6
- ½ tablespoon chili powder
- 1 pinch red pepper flakes
- 1 pinch cayenne pepper
- 1 pinch oregano
- ⅕ teaspoon paprika
- ⅕ teaspoon ground cumin
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch salt
- 1 pinch ground black pepper
- 6 6-inch soft corn tortillas, cut into wedges
- 2 tablespoons vegetable oil
- 1 whole red onion, diced
- 2 tablespoons Mexican spice blend
- 2 cups baby spinach, finely chopped
- 1 cup corn kernels, fresh or thawed (from frozen)
- 2 cups chicken, shredded
- 1 28-oz can tomatoes, crushed
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1 6-oz bag Monterey Jack cheese
- 1 bunch scallions, chopped
- 1 bunch cilantro, chopped
Equipment
- 9x13 Baking Dish
- Baking Sheet
- Large Skillet
- Measuring Cups
- Mixing Bowls
Nutrition Facts
Calories203
% Daily Value*
Total Fat7.99g
Saturated Fat1.84g
Trans Fat0.01g
Cholesterol22.03mg
Sodium846.25mg
Total Carbohydrate21.99g