BeginnerAppetizerAnymexican
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:30 min
Active:15 min
0Total:30 min
Servings:10
I started with an aguachile recipe, but vamped up the veggies and cooked the shrimp so it really diverged a bit from aguachile.
Ingredients
Servings:
10
- 1 pound shrimp, cooked
- 1 teaspoon salt
- 1 whole red onion, thinly sliced
- 1 tablespoon white vinegar
- ½ cup lime juice
- 1 whole garlic clove, minced
- 1 cup cilantro
- 3 whole jalapenos, sliced
- 2 whole cucumber, slcied
- 1 bag radish, sliced
Instructions
- 1
Mix everything in a bowl thoroughly and store in fridge until ready for serving.
Nutrition Facts
Calories49
% Daily Value*
Total Fat0.13g
Saturated Fat0.03g
Trans Fat0.00g
Cholesterol85.73mg
Sodium242.47mg
Total Carbohydrate1.68g
Dietary Fiber0.15g
Total Sugars0.77g
Includes Added Sugars0.00g
Protein10.95g
Vitamin D0%
Calcium24%
Iron1%
Potassium25%
* Percent Daily Values are based on a 2,000 calorie diet.