BeginnerSaladLunchthai
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:20 min
Active:25 min
Cook:15 min
Total:35 min
Servings:10
A cold noodle salad inspired by Pad Thai with peanut-ginger dressing and fresh vegetables.
Ingredients
Servings:
10
- 1 inch fresh ginger, thinly sliced
- 4 cloves garlic
- 1 cups peanut butter
- 1 cups orange juice
- ⅝ cups lime juice
- ½ cups soy sauce
- ⅕ cups sesame oil
- 1 teaspoons sriracha sauce
- 2 teaspoons salt
- 12 ounces dry noodles
- 2 cups red cabbage, shredded
- 2 cups carrots, shredded
- 2 cups radishes, shredded
- 2 whole bell peppers, thinly sliced
- 6 whole scallions, sliced
- 1 bunch cilantro, chopped
- 2 tablespoons jalapenos, finely chopped
- 1 cup peanuts, crushed
- 2 whole limes, quartered
Instructions
- 1
Blend ingredients in a blender or food processor.
- 2
Cook noodles according to package. Drain and chill under cold running water.
- 3
Toss all ingredients together, serving with a lime wedge.
Equipment
- Blender
- Colander
- Food Processor(specialized)
Nutrition Facts
Calories450
% Daily Value*
Total Fat22.42g
Saturated Fat4.08g
Trans Fat0.00g
Cholesterol0.33mg
Sodium1696.86mg
Total Carbohydrate51.99g
Dietary Fiber6.04g
Total Sugars12.98g
Includes Added Sugars0.00g
Protein13.12g
Vitamin D0%