IntermediateSoupDinnerafrican
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:20 min
Active:30 min
Cook:40 min
Total:1h
Servings:12
A rich, warming West African-inspired stew with creamy peanut butter, sweet potatoes, and aromatic ginger-garlic base.
Ingredients
Servings:
12
- 2 tablespoons olive oil
- 2 tablespoons fresh ginger, peeled and grated
- 2 whole garlic cloves, minced
- 2 whole onions, diced
- 3 whole sweet potatoes, diced into 1/2-inch cubes
- 2 teaspoons cumin
- ½ teaspoons crushed red pepper
- 12 cups vegetable broth
- 2 6-oz can tomato paste
- 1 cup peanut butter
- 1 8-oz bag kale, chopped
- ½ cup peanuts, chopped
Instructions
- 1
In a large pot over medium heat, heat the oil.
- 2
Sauté the ginger, garlic, and onions until the onions become translucent.
- 3
Add sweet potatoes, cumin, and red pepper and sauté for 5.5 minutes.
- 4
Add vegetable vegetable broth, tomato paste, and peanut butter and stir until combined.
- 5
Turn heat to high, cover, bring to boil, reduced to medium-low, and simmer for 20 minutes.
- 6
Stir in the kale and simmer for 5 more minutes.
- 7
Allow to cool and store in fridge until ready to cool.
- 8
Top with chopped peanuts and enjoy!
Equipment
- Large Pot