BeginnerSideAnymexican
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:10 min
Active:15 min
Cook:20 min
Total:30 min
Servings:10
Classic homestyle refried beans slow-cooked with garlic, cumin, and chili powder until perfectly creamy and flavorful.
Ingredients
Servings:
10
- 2 tablespoons olive oil
- 1 cup yellow onion, finely chopped
- ½ teaspoons salt
- 4 whole garlic cloves, minced
- 1 teaspoons chili powder
- ½ teaspoons ground cumin
- 16 ounces dry pinto beans
- 1 cup water
- 4 tablespoons cilantro, chopped
- 2 tablespoons lime juice
Instructions
- 1
Cook the dry pinto beans according to package instructions.
- 2
In a medium pot, heat oil on medium heat.
- 3
Sauté onions with salt until translucent.
- 4
Stir in garlic, chili powder, and cumin.
- 5
Stir in drained beans and water and cook covered for 5 minutes.
- 6
Uncover and reduce heat to low.
- 7
Mash beans with potato masher or fork to desire consistency.
- 8
Cook for several minutes and then remove from heat.
- 9
Stir in cilantro and lime juice.
Equipment
- Colander
- Medium Pot
Nutrition Facts
Calories130
% Daily Value*
Total Fat6.09g
Saturated Fat0.98g
Trans Fat0.00g
Cholesterol4.99mg
Sodium223.88mg
Total Carbohydrate14.45g
Dietary Fiber3.74g
Total Sugars4.27g
Includes Added Sugars0.00g
Protein5.01g
Vitamin D0%
Calcium7%
Iron6%
Potassium10%
* Percent Daily Values are based on a 2,000 calorie diet.