Sausage Gnocchi Sheet Pan

Name: Sausage Gnocchi Sheet Pan
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb chicken sausages; 4 package shelf-stable gnocchi; 2 can cannellini beans; 2 can butter beans; 3 zucchini; 3 bell peppers; 5 potatoes; 1 red onion; 16 oz cremini mushrooms; 2 head broccoli; 2 pint cherry tomatoes; 10 hard boiled eggs; 0.33 cup olive oil; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp Italian seasoning; 1 tsp smoked paprika; 1 tsp kosher salt; 0.5 tsp black pepper; 4 Tbsp lemon juice; 0.5 cup grated Parmesan; 0.25 cup fresh basil

By codyalanstubbs

BeginnerMainDinnerAmerican

Fish FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

Prep:30 min

Cook:45 min

Total:1h 15m

Servings:10 servings

A big-batch sheet-pan meal prep: chicken sausage and pillowy gnocchi roasted with beans, potatoes, and loads of vegetables, then finished with a bright lemon–Parmesan–basil dressing and topped with hard-boiled eggs.

Ingredients

Servings:

10 servings

Main ingredients

2-3 lb chicken sausages , sliced into ½-inch coins
4 package 16 oz shelf-stable gnocchi80 oz total
2 can 15 oz cannellini beans , drained and rinsed
2 can butter beans , drained and rinsed
3 zucchini , cut into half moons
3 bell peppers , sliced
5 potatoes , cubed
1 large red onion , sliced
16 oz cremini mushrooms , halved or thickly sliced
2 head broccoli , cut into bite-sized florets
2 pint cherry tomatoes
10 hard boiled eggs

Seasoning

⅓ cup olive oilabout ⅓ cup
2 tsp garlic powder
2 tsp onion powder
2 tsp Italian seasoning
1 tsp smoked paprika
1 tsp kosher saltadjust depending on the sausage
½ tsp black pepper

Dressing

4 Tbsp lemon juice
½ cup grated Parmesan
⅕ cup fresh basil , chopped

Nutrition Facts

Calories467

% Daily Value*

Total Fat31.80g41%

Saturated Fat9.37g47%

Trans Fat0.00g

Cholesterol330.69mg110%

Sodium1515.91mg66%

Total Carbohydrate28.96g11%

Dietary Fiber2.15g8%

Total Sugars3.15g

Includes Added Sugars0.00g0%

Protein37.97g76%

Vitamin D3%

Calcium19%

Iron37%

Potassium21%

* Percent Daily Values are based on a 2,000 calorie diet.