BeginnerMainBreakfastamerican
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:15 min
Active:25 min
Cook:20 min
Total:35 min
Servings:10
This is inspired by shakshuka.
Ingredients
Servings:
10
- 3 tablespoons olive oil
- 3 cups cabbage, chopped
- 2 whole onions, diced
- 8 cloves garlic, minced
- 4 teaspoons paprika
- 2 teaspoons cumin
- 1 teaspoons chili powder
- 56 ounces diced tomatoes
- ½ teaspoons sea salt
- ½ teaspoons ground black pepper
- 10 whole eggs, hard boiled
Instructions
- 1
Heat olive oil in large pan over medium heat.
- 2
Add cabbage and onions, and saute for 10-12 minutes until cabbage starts to caramelize.
- 3
Add spices and garlic, stir for a minute.
- 4
Add tomatoes, salt, and pepper, and stir.
- 5
Cover with a lid and cook for 5 mins, then remove lid and cook for an additional 5 mins until cabbage starts to brown.
- 6
Serve/place in meal prep containers with a hard boiled egg.
Nutrition Facts
Calories104
% Daily Value*
Total Fat9.51g
Saturated Fat2.21g
Trans Fat0.00g
Cholesterol210.00mg
Sodium198.10mg
Total Carbohydrate12.82g
Dietary Fiber3.64g
Total Sugars8.78g
Includes Added Sugars0.00g
Protein8.46g
Vitamin D0%
Calcium6%
Iron39%
Potassium3%
* Percent Daily Values are based on a 2,000 calorie diet.