AdvancedAppetizerAnychinese
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:45 min
Active:55 min
Cook:20 min
Total:1h 5m
Servings:10
1 serving = 4 dumplings
Ingredients
Servings:
10
- 2 ½ cups all-purpose flour
- ½ teaspoons salt
- ⅝ cups hot water
- 1 tablespoons sesame oil
- 1 whole onion, diced
- 1 whole carrot, shredded
- 1 cup kale, finely chopped
- 1 cup cabbage, shredded
- 2 whole garlic cloves, minced
- 1 tablespoons ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoons rice vinegar
- 1 teaspoons sriracha
- 1 teaspoons veggie filling
- 1 whole dumpling wrapper
- ⅕ cup water
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- ⅕ teaspoon sesame oil
- ½ teaspoon sriracha
Instructions
No instructions listed.
Nutrition Facts
Calories167
% Daily Value*
Total Fat2.28g
Saturated Fat0.38g
Trans Fat0.00g
Cholesterol2.97mg
Sodium566.04mg
Total Carbohydrate32.53g
Dietary Fiber2.78g
Total Sugars5.82g
Includes Added Sugars0.00g
Protein6.52g
Vitamin D0%
Calcium13%
Iron14%
Potassium5%
* Percent Daily Values are based on a 2,000 calorie diet.