Scratch Veggie Dumplings

Name: Scratch Veggie Dumplings
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 10 servings
Cuisine: chinese
Ingredients: 2.5 cups all-purpose flour; 0.5 teaspoons salt; 0.66 cups hot water; 1 tablespoons sesame oil; 1 whole onion, diced; 1 whole carrot, shredded; 1 cup kale, finely chopped; 1 cup cabbage, shredded; 2 whole garlic cloves, minced; 1 tablespoons ginger, minced; 2 tablespoons soy sauce; 1 tablespoons rice vinegar; 1 teaspoons sriracha; 1 teaspoons veggie filling; 1 whole dumpling wrapper; 0.25 cup water; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 0.25 teaspoon sesame oil; 0.5 teaspoon sriracha

By codyalanstubbs

AdvancedAppetizerAnychinese

Dairy FreeFish FreeNut FreePeanut FreeShellfish FreeContains Eggs

Prep:45 min

Active:55 min

Cook:20 min

Total:1h 5m

Servings:10

5.0 (1 review)

1 serving = 4 dumplings

Ingredients

Servings:

Dumpling Wrappers

2 ½ cups all-purpose flour
½ teaspoons salt
⅝ cups hot water

Veggie Filling

1 tablespoons sesame oil
1 whole onion, diced
1 whole carrot, shredded
1 cup kale, finely chopped
1 cup cabbage, shredded
2 whole garlic cloves, minced
1 tablespoons ginger, minced
2 tablespoons soy sauce
1 tablespoons rice vinegar
1 teaspoons sriracha

Veggie Dumplings

1 teaspoons veggie filling
1 whole dumpling wrapper
⅕ cup water

Dumpling Dipping Sauce

3 tablespoons soy sauce
1 tablespoon rice vinegar
⅕ teaspoon sesame oil
½ teaspoon sriracha

Nutrition Facts

Calories167

% Daily Value*

Total Fat2.28g3%

Saturated Fat0.38g2%

Trans Fat0.00g

Cholesterol2.97mg1%

Sodium566.04mg25%

Total Carbohydrate32.53g12%

Dietary Fiber2.78g10%

Total Sugars5.82g

Includes Added Sugars0.00g0%

Protein6.52g13%

Vitamin D0%

Calcium13%

Iron14%

Potassium5%

* Percent Daily Values are based on a 2,000 calorie diet.