Spicy Veggie Sushi Bowl

Name: Spicy Veggie Sushi Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 servings
Cuisine: japanese
Ingredients: 4 cups rice, short-grain; 4.5 cups water; 8 tablespoons rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; 2 whole garlic cloves, minced; 2 teaspoons lemon juice; 2 teaspoons water; 0.5 cup mayonnaise; 3 tablespoons sriracha; 4 whole cucumbers, chopped into bite-sized pieces; 6 whole carrots, chopped into bite-sized pieces; 10 whole radishes, chopped into bite-sized pieces; 4 whole nori sheets, torn into pieces; 3 tablespoons pickled ginger; 0.25 cup soy sauce; 1 cup rice, cooked and seasoned; 0.5 cup seasoned veggies; 5 whole avocados, diced; 1 tablespoon spicy aioli, drizzled

By codyalanstubbs

IntermediateMainLunchjapanese

Dairy FreeFish Free

Ingredients

Servings:

Sushi Rice

4 cups rice, short-grain
4 ½ cups water
8 tablespoons rice vinegar
2 tablespoons sugar
1 teaspoon salt

Spicy Aioli

2 whole garlic cloves, minced
2 teaspoons lemon juice
2 teaspoons water
½ cup mayonnaise
3 tablespoons sriracha

Seasoned Veggies

4 whole cucumbers, chopped into bite-sized pieces
6 whole carrots, chopped into bite-sized pieces
10 whole radishes, chopped into bite-sized pieces
4 whole nori sheets, torn into pieces
3 tablespoons pickled ginger
⅕ cup soy sauce