BeginnerMainDinnermexican
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:15 min
Active:30 min
Cook:25 min
Total:40 min
Servings:10
Serving size is 3 tacos
Ingredients
Servings:
10
- 24 ounces raw shrimp, peeled & deveined
- 1 ½ tablespoons butter
- 1 ½ tablespoons chili powder
- 1 ½ tablespoons crushed red pepper
- 2 ½ tablespoons soy sauce
- 3 ½ cups shredded red cabbage
- 30 whole corn tortillas
- ½ bunch cilantro, chopped
- 4 whole limes
- 7 tablespoons sriracha
- ⅘ cups plain greek yogurt
- ½ teaspoons salt
- ½ teaspoons black pepper
- 1 ¾ cups shredded carrots
- 1 head white cabbage
- ½ bunch cilantro, chopped
- 4 whole limes, juiced
- 1 teaspoons ground cumin
- 1 teaspoons salt
- ½ teaspoons black pepper
- 6 whole green onions, sliced
- 1 whole jalapeno, diced
- 3 whole medium carrots
- 2 cups plain greek yogurt
- 4 whole garlic cloves, minced
- 8 whole sweet potatoes
- 1 tablespoons olive oil
- ½ teaspoons salt
- ½ teaspoons black pepper
Equipment
- Baking Sheet
- Blender
- Whisk
Nutrition Facts
Calories718
% Daily Value*
Total Fat11.19g
Saturated Fat2.71g
Trans Fat0.00g
Cholesterol119.47mg
Sodium1902.33mg
Total Carbohydrate127.73g
Dietary Fiber15.92g
Total Sugars24.03g
Includes Added Sugars0.00g
Protein37.70g
Vitamin D0%
Calcium44%