
Serving size is 3 tacos
Ingredients
- 24 ounces raw shrimp, peeled & deveined
- 1 ½ tablespoons butter
- 1 ½ tablespoons chili powder
- 1 ½ tablespoons crushed red pepper
- 2 ½ tablespoons soy sauce
- 3 ½ cups shredded red cabbage
- 30 whole corn tortillas
- ½ bunch cilantro, chopped
- 4 whole limes
- 7 tablespoons sriracha
- ⅘ cups plain greek yogurt
- ½ teaspoons salt
- ½ teaspoons black pepper
- 1 ¾ cups shredded carrots
- 1 head white cabbage
- ½ bunch cilantro, chopped
- 4 whole limes, juiced
- 1 teaspoons ground cumin
- 1 teaspoons salt
- ½ teaspoons black pepper
- 6 whole green onions, sliced
- 1 whole jalapeno, diced
- 3 whole medium carrots
- 2 cups plain greek yogurt
- 4 whole garlic cloves, minced
- 8 whole sweet potatoes
- 1 tablespoons olive oil
- ½ teaspoons salt
- ½ teaspoons black pepper
Equipment
- Baking Sheet
- Blender
- Whisk