BeginnerSaladAnymexican
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:10 min
Active:10 min
0Total:10 min
Servings:5
A vibrant salad combining charred corn, fresh spinach, and creamy mayonnaise dressing with a kick of jalapeno and cayenne.
Ingredients
Servings:
5
- 2 cups corn kernels, fresh or frozen
- 2 tablespoons butter
- 1 whole jalapeno pepper, diced
- 2 tablespoons mayonnaise
- 1 pinch cayenne pepper
- ⅕ teaspoon chili powder
- ½ teaspoon salt
- 2 tablespoons white vinegar
- 1 8-oz container feta
- 1 whole lime, cut into wedges
- 1 8-oz bag baby spinach
Instructions
- 1
Add corn kernels and salt. Sauté for 4 minutes, then remove from heat and cool.
- 2
Add cooled corn to meal prep container. Mix in mayonnaise, cayenne pepper, chili powder, and white vinegar until mixed thoroughly.
- 3
Before serving, add the queso fresco and fresh lime juice.
- 4
Lay a bed of spinach in your serving container.
- 5
Add street corn on top.
Nutrition Facts
Calories80
% Daily Value*
Total Fat9.06g
Saturated Fat3.50g
Trans Fat0.00g
Cholesterol15.47mg
Sodium228.15mg
Total Carbohydrate0.07g
Dietary Fiber0.00g
Total Sugars0.00g
Includes Added Sugars0.00g
Protein0.00g
Vitamin D0%
Calcium0%
Iron0%
Potassium0%
* Percent Daily Values are based on a 2,000 calorie diet.