BeginnerSaladAnyitalian
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:20 min
Active:20 min
Cook:15 min
Total:35 min
Servings:10
A classic summer pasta salad with vegetables in tangy Dijon-herb vinaigrette, perfect for potlucks.
Ingredients
Servings:
10
- ⅝ cups olive oil
- 4 tablespoons vinegar
- 1 tablespoons dijon mustard
- 1 clove garlic, minced
- ⅕ teaspoons salt
- ⅕ teaspoons ground pepper
- ¾ teaspoons dried oregano
- 12 ounces dry pasta
- ¾ cups red onion, thinly sliced
- 2 whole bell peppers, thinly sliced
- 1 whole zucchini, shredded
- 1 pint cherry tomatoes, halved
- 1 ½ cups carrots, shredded
- 1 ½ cups corn
- ¾ cups radish, thinly sliced
- 1 cup feta cheese
- 2 tablespoons fresh basil
- 1 cup walnuts, chopped
Instructions
- 1
Whisk ingredients together in a bowl.
- 2
Cook the pasta according to instructions on package.
- 3
Toss all remaining ingredients together with the pasta, including the dressing.
Equipment
- Whisk
Nutrition Facts
Calories453
% Daily Value*
Total Fat29.29g
Saturated Fat6.66g
Trans Fat0.00g
Cholesterol16.80mg
Sodium488.63mg
Total Carbohydrate39.26g
Dietary Fiber6.25g
Total Sugars6.17g
Includes Added Sugars1.70g
Protein9.65g
Vitamin D0%
Calcium6%
Iron5%
Potassium7%
* Percent Daily Values are based on a 2,000 calorie diet.