
Ingredients
Quinoa
- 3 cups quinoa
- 6 cups water
Sweet Potatoes
- 6 whole sweet potatoes, cut into 1/4-inch cubes
- 6 tablespoons olive oil
- 2 tablespoons ground cumin
- 1 tablespoons paprika
- 2 teaspoons salt
Avocado Cream
- 6 whole avocados, sliced
- 6 tablespoons olive oil
- 3 whole jalapenos, deseeded and chopped
- 1 whole cilantro bunch
- 1 ½ teaspoons ground coriander
- ½ teaspoon salt
- 2 tablespoons lime juice
Kale
- 3 bags kale, chopped
- 6 tablespoons olive oil
- 3 whole limes, juiced
- 1 ½ teaspoons salt
Toasted Almonds
- 1 cups almonds
Salad
- 5 cups black beans, cooked and rinsed
- 1 cup feta
Equipment
- Baking Sheet
- Blender
- Colander
- Mixing Bowls
- Whisk