IntermediateMainDinnerthai
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:30 min
Active:45 min
Cook:2h 30m
Total:3h
Servings:12
Juicy chicken thighs marinated in a vibrant blend of cilantro, basil, lime, and fish sauce with brown sugar sweetness.
Ingredients
Servings:
12
- ½ cup fresh cilantro, chopped
- ⅕ cup basil leaves, chopped
- 2 whole green onions, thinly sliced
- ⅕ cups fish sauce
- 6 tablespoons olive oil
- 2 whole limes, juiced
- 2 tablespoons lime zest
- 2 tablespoons dark brown sugar
- 4 teaspoons ginger, freshly grated
- 1 teaspoons salt
- 1 teaspoons black pepper
- 2 pounds boneless and skinless chicken thighs
Instructions
- 1
In a large bowl, mix everything except 1 tablespoon of oil and chicken.
- 2
Add chicken to bowl and marinate for at least 2 hours in your fridge.
- 3
Preheat grill to medium-high heat.
- 4
Grill chicken and turn occasionally until chicken is cooked through (internal temp of 165F).
Equipment
- Measuring Spoons
- Mixing Bowls
Nutrition Facts
Calories200
% Daily Value*
Total Fat15.03g
Saturated Fat3.31g
Trans Fat0.00g
Cholesterol71.06mg
Sodium612.60mg
Total Carbohydrate5.87g
Dietary Fiber0.72g
Total Sugars3.36g
Includes Added Sugars0.00g
Protein13.90g
Vitamin D0%
Calcium10%
Iron6%
Potassium10%
* Percent Daily Values are based on a 2,000 calorie diet.