BeginnerSoupAnyasian
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:15 min
Active:25 min
Cook:20 min
Total:35 min
Servings:10
To make this really easy, sub the other vegetables for frozen versions so you do not have to cut everything yourself.
Ingredients
Servings:
10
- 12 ounces frozen corn
- 2 whole yellow onions, diced
- 2 teaspoon fresh ginger, grated
- 8 cups vegetable broth
- 2 tablespoons cornstarch
- 1 cup water
- 3 whole carrots, diced
- ½ head white cabbage, thinly sliced
- 1 cup spinach
- 14 whole green onions, sliced
- 1 whole russet potato, medium sized, cubed
- 3 ribs celery
- 12 ounces green beans, cut into 1 inch sections
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch black pepper
Instructions
- 1
Heat olive oil in a large pot over medium heat. Add onions, ginger, carrots, potato, and celery. Cook for a few minutes until vegetables start to soften.
- 2
Add vegetable broth, corn, cabbage, green onions, and green beans. Cook for a few minutes.
- 3
Mix cornstarch and water in a small bowl. Stir into soup.
- 4
Bring soup to a boil, then lower heat and simmer for 10-15 minutes until vegetables reach desired tenderness. Stir in spinach once the soup is cooked through. Season to taste with salt and pepper.
Equipment
- Large Pot
- Mixing Bowls
Nutrition Facts
Calories29
% Daily Value*
Total Fat0.00g
Saturated Fat0.00g
Trans Fat0.00g
Cholesterol0.00mg
Sodium14.75mg
Total Carbohydrate17.29g
Dietary Fiber6.30g
Total Sugars7.78g
Includes Added Sugars0.00g
Protein5.94g
Vitamin D0%
Calcium9%
Iron12%
Potassium3%
* Percent Daily Values are based on a 2,000 calorie diet.