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Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:20 min
Active:30 min
Cook:45 min
Total:1h 5m
Servings:10
A satisfying meatless chili packed with beans, peppers, carrots, and warming spices.
Ingredients
Servings:
10
- 2 tablespoons olive oil
- 2 whole red onions, chopped
- 2 whole bell peppers, chopped
- 4 whole carrots, chopped
- 4 ribs celery, chopped
- 1 teaspoon salt
- 8 cloves garlic, minced
- ⅕ cups chili powder
- 1 ½ tablespoons ground cumin
- 1 tablespoons paprika
- 2 teaspoons dried oregano
- 2 cans tomatoes, diced (56-oz cans)
- 3 cups kidney beans, cooked
- 3 cups black beans, cooked
- 4 cups vegetable broth or water
- 2 teaspoons red wine vinegar
Instructions
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add onions, peppers, carrots, celery, and salt. Saute until onion is soft & translucent (~10 mins).
- 3
Add garlic and spices. Stir constantly to cook for ~1 min.
- 4
Add tomatoes w/ juices, beans, and vegetable broth/water. Stir to combine, and let chili come to a simmer.
- 5
Reduce heat & let cook for 30-45 mins.
- 6
Remove from heat & stir in red wine vinegar.
Equipment
- Large Pot
Nutrition Facts
Calories373
% Daily Value*
Total Fat15.15g
Saturated Fat2.52g
Trans Fat0.00g
Cholesterol9.63mg
Sodium4896.63mg
Total Carbohydrate43.45g
Dietary Fiber7.70g
Total Sugars9.90g
Includes Added Sugars0.00g
Protein15.31g
Vitamin D1%
Calcium6%
Iron29%
Potassium14%
* Percent Daily Values are based on a 2,000 calorie diet.