BeginnerMainDinnermexican
Egg FreeFish FreeNut FreePeanut FreeSesame FreeShellfish Free
Prep:15 min
Active:20 min
Cook:15 min
Total:30 min
Servings:10
5.0 (1 review)
Serving size: 3 tacos
Ingredients
Servings:
10
Fajita-style Vegetables
- 8 ounces mushrooms (any kind), sliced
- 6 cloves garlic, minced
- 1 ½ tablespoons ground cumin
- 1 tablespoons chili powder
- ½ tablespoons garlic powder
- ½ tablespoons paprika
- ½ tablespoons salt
- ½ teaspoons black pepper
- 4 tablespoons olive oil
- ½ teaspoons cayenne pepper
- 6 whole bell peppers, sliced
- 3 whole red onions, sliced
Tacos
- 30 whole corn tortillas
- 3 whole limes, sliced into wedges
- ½ bunch cilantro, chopped
- 5 cups refried beans
- 5 cups mexican-style rice
- 3 cups pickled vegetables (optional)
- 8 ounces cotija cheese (or feta if unavailable)(optional)
Equipment
- Baking Sheet
Nutrition Facts
Calories851
% Daily Value*
Total Fat24.11g31%
Saturated Fat6.05g30%
Trans Fat0.02g
Cholesterol25.59mg9%
Sodium2867.11mg125%
Total Carbohydrate133.11g48%
Dietary Fiber12.63g45%
Total Sugars4.79g
Includes Added Sugars0.00g0%
Protein27.26g55%
Vitamin D0%
Calcium34%
Iron125%
Potassium12%