BeginnerMainLunchmexican
Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free
Prep:15 min
Active:25 min
Cook:20 min
Total:35 min
Servings:10
Build-your-own burrito bowls with cilantro-lime rice, sautéed peppers, and all your favorite toppings.
Ingredients
Servings:
10
- 6 cups brown rice, cooked
- 1 whole lime, juiced
- ½ bunch cilantro
- 2 tablespoons olive oil
- 6 whole bell peppers, sliced
- 6 whole onions, sliced
- 4 whole jalapeños, sliced
- 3 cloves garlic, minced
- 4 whole avocados
- ½ bunch cilantro
- ½ cups plain Greek yogurt
- 1 clove garlic
- 2 whole limes, juiced
- 5 cups black beans, cooked
- 5 whole tomatoes, diced
- 3 cups corn
Instructions
- 1
Wash & chop cilantro.
- 2
Once brown rice is cool, stir in lime juice and cilantro.
- 3
Preheat the oven for 425F and coat baking sheet(s) with oil.
- 4
Add garlic, bell peppers, onions, and jalapeños to the baking sheet(s) and toss to coat with oil.
- 5
Place baking sheet(s) in oven for 35 minutes.
- 6
Blend ingredients together in a food processor or blend until combined.
- 7
Layer the cilantro brown rice, peppers & onions, avocado cream sauce, black beans, tomatoes, and corn in a meal prep container or bowl. Enjoy!
Equipment
- Baking Sheet
- Blender
- Food Processor(specialized)
Nutrition Facts
Calories409
% Daily Value*
Total Fat21.96g
Saturated Fat2.95g
Trans Fat0.00g
Cholesterol0.83mg
Sodium7100.78mg
Total Carbohydrate44.79g
Dietary Fiber9.59g
Total Sugars21.82g
Includes Added Sugars3.41g
Protein12.30g
Vitamin D0%