Yellow Curry with Brown Rice

Name: Yellow Curry with Brown Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 servings
Cuisine: thai
Ingredients: 0.25 teaspoons coriander seeds; 0.5 teaspoons cumin seeds; 0.25 teaspoons whole black peppercorns; 1 whole jalapeno, stemmed, seeded, and roughly sliced; 1 whole red bell pepper, sliced; 3 cloves garlic; 0.5 tablespoons sliced ginger; 3 stalks green onion; 1 teaspoons turmeric powder; 0.25 teaspoons sea salt; 1.5 tablespoons lemon juice; 1.5 tablespoons avocado oil; 2 tablespoons lime juice; 1 teaspoons lime zest; 2 14-oz cans full-fat coconut milk; 7 cups water; 5 cups mushrooms (any kind), sliced; 2 whole bell peppers; 2.5 cups vegetable broth; 2 heads broccoli, chopped; 2 teaspoons sea salt; 0.5 cups fresh basil; 3 whole limes, sliced into wedges; 2 whole red onions, sliced; 3 cups brown rice, rinsed; 3 cups water

By codyalanstubbs

IntermediateMainDinnerthai

Dairy FreeGluten FreeNut FreeVeganVegetarianDairy-Free

Prep:20 min

Active:30 min

Cook:35 min

Total:55 min

Servings:10

Aromatic yellow curry paste made from scratch with toasted spices, served over fluffy brown rice.

Ingredients

Servings:

⅕ teaspoons coriander seeds
½ teaspoons cumin seeds
⅕ teaspoons whole black peppercorns
1 whole jalapeno, stemmed, seeded, and roughly sliced
1 whole red bell pepper, sliced
3 cloves garlic
½ tablespoons sliced ginger
3 stalks green onion
1 teaspoons turmeric powder
⅕ teaspoons sea salt
1 ½ tablespoons lemon juice
1 ½ tablespoons avocado oil
2 tablespoons lime juice
1 teaspoons lime zest
2 14-oz cans full-fat coconut milk
7 cups water
5 cups mushrooms (any kind), sliced
2 whole bell peppers
2 ½ cups vegetable broth
2 heads broccoli, chopped
2 teaspoons sea salt
½ cups fresh basil
3 whole limes, sliced into wedges
2 whole red onions, sliced
3 cups brown rice, rinsed
3 cups water

Equipment

Blender
Dutch Oven(specialized)
Food Processor(specialized)
Instant Pot(specialized)
Measuring Cups
Rolling Pin

Nutrition Facts

Calories387

% Daily Value*

Total Fat

Yellow Curry with Brown Rice

Ingredients

Equipment

Nutrition Facts

My Notes

Instructions