Bread, Side Dish
Prep:5 min
Cook:25 min
Total:30 min
Servings:10
This recipe for homemade cornbread is tried and true and perfect EVERY time!
Ingredients
Servings:
10
- 1 cup all-purpose flour
- 1 cup yellow cornmeal (fine ground, not cornmeal mix)
- ⅓ cup granulated sugar
- 1 teaspoon salt
- 1 ½ teaspoons baking powder
- ⅓ cup melted butter
- 1 large egg
- 1 cup milk
Instructions
- 1
Grease a 9-inch round cake pan or square baking dish or cast iron skillet well and set aside. Preheat the oven to 400 degrees F.
- 2
In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
- 3
Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
- 4
Pour the batter into the prepared pan and bake for 25 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
Nutrition Facts
Calories217
% Daily Value*
Total Fat7.84g
Saturated Fat4.54g
Trans Fat0.00g
Cholesterol16.19mg
Sodium243.58mg
Total Carbohydrate33.76g
Dietary Fiber2.62g
Total Sugars7.98g
Includes Added Sugars6.60g
Protein3.58g
Vitamin D1%
Calcium9%
Iron8%
Potassium2%
* Percent Daily Values are based on a 2,000 calorie diet.