Recipes

Juicy grilled chicken over fresh greens with tomatoes, mozzarella, and basil in the classic Caprese style.

Caribbean-spiced grilled vegetables served with sweet pineapple quinoa and tender steamed cabbage.

A warming Jamaican-style curry stew with peppers and tomatoes, served alongside homemade cornbread.

The rice may seem soupy when you finish it, but it will absorb the extra liquids in the fridge to keep it moist.

Sweet potatoes wrapped in tortillas with smoky homemade BBQ sauce and a side of perfectly roasted green beans.

A satisfying grain bowl featuring fluffy quinoa, roasted eggplant, and crisp greens with Mediterranean flavors.

A quick and colorful stir fry featuring crisp vegetables in a savory soy-sesame sauce with sriracha heat.

Serving size: 3 tacos

Fluffy quinoa mixed with black beans, fresh jalapeños, and garlic in a light olive oil dressing.

A crunchy raw salad featuring thinly sliced Brussels sprouts and kale tossed in tangy apple cider vinaigrette.

A nutty quinoa salad dressed in an Asian-inspired peanut-sesame vinaigrette, perfect for meal prep.

A bright, refreshing salad of white beans and lemony hummus with fresh herbs for a Mediterranean-inspired lunch.

Roasted cauliflower florets tossed with curry powder and served over a bed of tender potatoes and fresh greens.

To make this really easy, sub the other vegetables for frozen versions so you do not have to cut everything yourself.

Serving size is 3 tacos