Recipes

A comforting, budget-friendly soup packed with cabbage, carrots, celery, and tomatoes in a savory broth.

A rich, warming West African-inspired stew with creamy peanut butter, sweet potatoes, and aromatic ginger-garlic base.

A satisfying plant-based sandwich filling made with mashed chickpeas and creamy vegan mayo, perfect for lunch.

A hearty bowl featuring roasted sweet potatoes and protein-rich lentils with a bright lime-chili vinaigrette.

Tender chicken slathered in tangy homemade BBQ sauce and roasted alongside seasonal vegetables.

Classic homestyle refried beans slow-cooked with garlic, cumin, and chili powder until perfectly creamy and flavorful.

Tender, juicy carnitas made easy in the Instant Pot with citrus and jalapenos, perfect for building authentic tacos.

A hearty Mexican-inspired casserole loaded with warm spices like chili powder, cumin, and paprika for bold, comforting flavors.

A protein-packed quinoa dish with creamy potatoes and crunchy peanuts, brightened with cumin seeds and a hint of jalapeno heat.

Fragrant Instant Pot biryani layered with tender paneer and colorful vegetables, infused with warm spices like cumin, cardamom, and allspice.

This recipe would pair well with brown rice or flatbread.

A warming one-pot chili featuring tender ground chicken simmered with aromatic spices, ginger, and garlic in rich, flavorful broth.

A vibrant salad combining charred corn, fresh spinach, and creamy mayonnaise dressing with a kick of jalapeno and cayenne.

I started with an aguachile recipe, but vamped up the veggies and cooked the shrimp so it really diverged a bit from aguachile.

A nourishing soup featuring tender lentils and sweet potatoes in creamy coconut curry broth, finished with hearty kale.